12 vegetarian winter recipes to make on repeat! Here’s a selection of delicious vegetarian dinner recipes, loaded with seasonal ingredients, to bring the best of Winter right to your plate.
Winter is here and the cold weather calls for warm, comforting recipes to cozy up on a chilled weeknight dinner. Whether you are looking for a complete reset with vegetarian recipes or simply look for some inspiration to incorporate more veggies into your life, this is a great place to start.
12 vegetarian winter recipes to make on repeat
1. Butternut Squash Tabbouleh with Bulgur
Butternut Squash Tabbouleh with Bulgur. This winter tabbouleh is prepared with bulgur, raisins, crunchy hazelnuts and fresh cilantro, generously coated in a honey vinaigrette. Healthy, vegan and nutritious, it will become your go-to salad recipe during the fall and winter months.
2. Lentil, Chickpea and Sweet Potato Curry
Lentil, Chickpea and Sweet Potato Curry. Loaded with nutritious ingredients, and subtly flavored with Indian spices, this vegetarian curry makes a very satisfying and healthy weeknight meal. Naturally vegan and gluten-free, the recipe is easily customizable.
3. Spinach and Mushroom Quiche
Spinach and Mushroom Quiche. Quiche is the ideal family-friendly recipe for busy days or to enjoy in the weekend for a cozy brunch.
4. Vegetarian Mushroom Bourguignon
Vegetarian Mushroom Bourguignon. This rich and saucy mushroom bourguignon is a wonderful vegetarian stew, loaded with comforting and hearty flavors. The mushrooms have a meaty texture that makes it a wonderful veggie alternative to the classic bourguignon recipe. Enjoy with a side of mashed potatoes!
5. Creamy Spinach and Mushroom Pasta Bake
Creamy Spinach and Mushroom Pasta Bake. This cozy vegetarian comforting casserole is easy to make and perfect for a cozy weeknight dinner. It’s also a great make-ahead recipe that freezes very well.
6. Vegetarian Butternut Squash Quinoa Chili
Vegetarian Butternut Squash Quinoa Chili. This chili is hearty, healthy and very satisfying. It features chunks of butternut squash, black beans, and quinoa for some additional texture. A great take on the classic recipe that even meat-eaters will love.
7. French Lentil Salad with Beets, Baby Spinach and Feta
French Lentil Salad with Beets, Baby Spinach and Feta. Here’s a healthy winter salad recipe, naturally gluten-free and easy to make.
8. Curried Red Lentil and Split Pea Soup
Curried Red Lentil and Split Pea Soup. Level up your soup game with this cozy red lentil and split pea soup! Easy to make, it’s loaded with warm and comforting flavors, creamy, with just a little bit of texture to it.
9. Vegetarian Lentil Bolognese
Vegetarian Lentil Bolognese. Prepared with a lentil-walnut ragu, this bolognese has a perfect minced meat-alike texture and all the flavors you love in the traditional recipe.
10. Curry Roasted Butternut Squash Soup
Curry Roasted Butternut Squash Soup. You will love everything about this soup prepared with roasted butternut squash for more depth of flavors, a hint of curry for a subtle spicy touch, and served with caramelized onions. Healthy, wholesome and nourishing, it brings you comfort on a chilly day.
11. Spinach and Mushroom Lasagna
Spinach and Mushroom Lasagna. These lasagna are super easy to make, with generous layers of veggies, ricotta cheese and noodles. A crowd pleaser among both vegetarians and non vegetarians!
12. Lentil Stuffed Butternut Squash with Halloumi
Lentil Stuffed Butternut Squash with Halloumi. Here’s a simple stuffed butternut squash recipe, healthy, gluten-free, and very satisfying. Just perfect when it gets chilly outside and you need a comforting dinner to warm you up.
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If you’re looking for more inspiration for your weeknight meals, find below a few resources I hope you will find useful and inspiring:
