This beautiful raspberry coconut smoothie is deliciously sweet and tart at the same time, with a subtle tropical touch brought by the coconut milk. A quick, healthy smoothie, with a vibrant color.

This beautiful raspberry coconut smoothie is deliciously sweet and tart at the same time, with a subtle tropical touch brought by the coconut milk. A quick, healthy smoothie, with a vibrant color.

Email me this recipe

We’ll send it straight to your inbox, along with weekly food inspiration!

I’m always looking for new refreshing drinks and smoothie ideas, prepared with simple and healthy ingredients. They are the kind of drinks you can enjoy all day long, whether for breakfast, after a workout session or just when chilling by the pool. It’s also for me a great way to add more fruits to my diet in the most delicious way.

This beautiful raspberry coconut smoothie is deliciously sweet and tart at the same time, with a subtle tropical touch brought by the coconut milk. A quick, healthy smoothie, with a vibrant color.

Today’s smoothie has it all: a vibrant pink color, with a sweet tart flavor and an ultra creamy and rich texture. It is prepared with frozen raspberries, full-fat coconut milk, and lightly sweetened to your liking. Here’s a drink you are going to make often – kids and grownups love it!

Ingredients for this Raspberry Coconut Smoothie

  • Frozen raspberries. Using them frozen rather than fresh creates a thick, creamy and frothy texture to the smoothie.
  • Coconut milk. Make sure you use full-fat coconut milk for a super creamy texture.
  • Natural sweetener of choice. Because I created this smoothie vegan, I recommend agave syrup for a neutral flavor (or maple syrup if you are looking for stronger notes).

The touch of cardamom is totally optional in this smoothie recipe, but it will add some delicate and subtle flavors to the drink.

This beautiful raspberry coconut smoothie is deliciously sweet and tart at the same time, with a subtle tropical touch brought by the coconut milk. A quick, healthy smoothie, with a vibrant color.

Flavor variations

This raspberry coconut smoothie tastes amazing as is, but you could also play with the flavors and make it your own version. Here are just a few ideas:

  • Add fresh lime zest and/or lime juice for more refreshing flavors.
  • Throw in some mint leaves.
  • Make it more energetic by adding a banana or a spoonful of cashew butter.
  • Consider other healthy add-ins such as chia seeds or flaxseed.

This beautiful raspberry coconut smoothie is deliciously sweet and tart at the same time, with a subtle tropical touch brought by the coconut milk. A quick, healthy smoothie, with a vibrant color.

Raspberry coconut smoothie nutrition

This raspberry coconut smoothie is prepared with raw, natural ingredients and very lightly sweetened. Raspberries are a great source of vitamin C and fiber, while coconut milk contains important nutrients like manganese and copper.

Other smoothie ideas you may like:

With raspberries, try also…

This beautiful raspberry coconut smoothie is deliciously sweet and tart at the same time, with a subtle tropical touch brought by the coconut milk. A quick, healthy smoothie, with a vibrant color.

Print

Raspberry Coconut Smoothie

This beautiful raspberry coconut smoothie is deliciously sweet and tart at the same time, with a subtle tropical touch brought by the coconut milk. A quick, healthy smoothie, with a vibrant color.
Print
  • Author: Delphine Fortin
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Drinks
  • Diet: Vegan

This beautiful raspberry coconut smoothie is deliciously sweet and tart at the same time, with a subtle tropical touch brought by the coconut milk. A quick, healthy smoothie, with a vibrant color.

Email me this recipe

We’ll send it straight to your inbox, along with weekly food inspiration!

Ingredients

Scale
  • 2 cups (250g) frozen raspberries
  • ¾ cup (180 ml) coconut milk
  • ⅓ cup (80 ml) water, or more if needed
  • 1 to 2 Tablespoons agave syrup
  • 1 pinch cardamom, freshly ground (optional)*

Instructions

  1. Pour the frozen raspberries (reserve two for decoration) with the coconut milk in a blender and mix until a smooth texture. Add the agave syrup and a pinch of cardamom if using, and stir together.
  2. Allow to cool in the fridge for at least one hour. Decorate with two small raspberries and enjoy!

Notes

* The touch of cardamom is optional but adds some delicate subtle flavors to the drink. I recommend using it freshly ground.

Back-To-School, Berries, Dairy-Free, Gluten-Free, Healthy, Smoothies, Snacks, Spring, Summer, Vegan

Did you make this recipe?

Lastly, if you make this Raspberry Coconut Smoothie, be sure to leave a comment and give this recipe a rating, letting me know how you liked it. And of course, don’t forget to tag me on Instagram! Thank you and enjoy!

This beautiful raspberry coconut smoothie is deliciously sweet and tart at the same time, with a subtle tropical touch brought by the coconut milk. A quick, healthy smoothie, with a vibrant color.