My banana bread wouldn’t be mine if I didn’t add a little twist to the recipe, right? This time I made some swirls with Dulce de Leche.
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How much do you like banana breads? I simply love them and it seems like I kind of developed a slight obsession about them lately. Funny thing, I just came back from down under where I spent some time off and down there I think I never had so many banana breads in my entire life. We find them everywhere in Australia, most of the time in their original version, very moist and with a delicate taste of banana and cinnamon. One more thing I loved: banana bread slices are gigantic out there. Awesome! When I came back home, I ran out to the store and bought some bananas. I had in mind a banana bread recipe I couldn’t wait to try. I love chocolate I can’t help it, and good news chocolate and banana match perfectly together. So the first step was for me to incorporate some chocolate chips in my banana bread recipe.
Then you’ve got plenty of different textures you can give your banana bread, depending on how you bake it and which ingredients you choose. Personally, I love the very moist texture I found in the Australian banana breads. To be sure that mine would be moist enough, I went for buttermilk. So far I know, in Europe we don’t really use buttermilk and I discovered it recently in my favorite cookbook written by Sally’s Baking Addiction. I fell in love with the magic created by buttermilk straight away after my first attemt with some classic chocolate muffins, then again with this banana bread. You can’t go wrong with this buttermilk and it is super easy to make (you don’t even need to buy some).
The Duche de Leche adds some delicate sweetness to the whole recipe without being too sweet (like salted caramel might be, even though it would work perfectly well too with this ingredient, don’t get me wrong).
And now you have just in front of you this Chocolate Chip Banana Bread with Dulce de Leche Swirls. My bf loved it as it is with a cup of coffee and I secretly admit I even allowed myself to spread some Dulce de Leche on top of it. I am so happy with the result that now I think I can (almost) compete with the Australian banana bread!
Chocolate Chip Banana Bread with Dulce De Leche Swirls
- Cook Time: 50 mins
- Total Time: 50 mins
- Yield: 8 serves 1x
- Category: Cakes and Pies
- Cuisine: American recipes
My banana bread wouldn’t be mine if I didn’t add a little twist to the recipe, right? This time I made some swirls with Dulce de Leche.
Email me this recipe
We’ll send it straight to your inbox, along with weekly food inspiration!
Ingredients
- 1/2 cup (120g) butter, at room temperature
- 1/2 cup (90g) dark brown sugar
- 1/4 cup (45g) light brown sugar
- 1/2 cup (100g) granulated sugar
- 3 large eggs
- 3 large very ripe bananas
- 2 teaspoons vanilla extract
- 2 cups (240g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon gound cinnamon
- 1 teaspoon salt
- 1/2 cup (120 ml) buttermilk*
- 1 cup (150g) dark chocolate chips
- 4 Tablespoons (60g) Dulce de Leche
Instructions
- Preheat the oven to 350°F (190°C). Line a 9×5 inches loaf pan with butter and set aside.
- In a large bowl, beat together with a mixer the butter, brown sugars and granulated sugar on medium speed for 3 minutes, until you get a creamed consistency. Add the eggs, one at a time, beating well on low speed after each addition. Add the mashed bananas and vanilla, beating on low speed for 1 minute.
- In a medium bowl, whisk together the flour, baking soda, cinnamon and salt.
- Slowly add the dry ingredients to the wet ingredients, in several additions, stirring well after each one.
- Add the buttermilk* and stir until combined. Fold in the chocolate chips.
- Pour the batter into the loaf pan and make some swirls with the Dulce de Leche. Bake for 50 minutes and allow to cool completely before serving. You can wrap the banana bread (or banana bread slices) with cling film to keep it moist for a few days.
Notes
* For the buttermilk, you simply need to measure 1/2 tablespoon of lemon juice (or white vinegar) and pour in a measuring glass. Cover with milk until you reach 1/2 cup. Stir and let sit for 5 minutes until you get a curdled homemade buttermilk.
Did you make this recipe?
Lastly, if you make this Chocolate Chip Banana Bread with Dulce De Leche Swirls, be sure to leave a comment and give this recipe a rating, letting me know how you liked it. And of course, don’t forget to tag me on Instagram! Thank you and enjoy!
Katerina
My mouth waters even by looking at these pictures! Thanks for coming and linking up at The Weekend Social. All posts get pinned in our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr ! I hope to see you there!
Del
Thanks Katerina! See you next week then 🙂
Elizabeth
Oh, I love the swirl idea!! That just makes this even more yummy! Thanks for stopping by Let’s Get Real this week. Be sure to come next week!!
Del
The swirl idea definitely gives some yumminess to this banana bread, I’m so happy with the result! Thanks for the great party and let’s meet again this week then 🙂
gisela mangus
please tell me what dulce de leche is. thank you the banana bread sounds wonderful
Del
Hi gisela! Dulce de leche is a speciality of South American countries. It is a rich and decadent sauce similar to caramel prepared by eating sweetened condensed milk (unlike caramel which is made by heating sugar). I hope you will like this banana bread with a delicate flavor of dulce de leche!
Heidy McCallum@ The McCallum’s Shamrock Patch
Thank you so much for adding your recipe link at our Grand Opening of #PureBlogLove . Your recipe look delicious! I hope to see you next week at 8 pm EST!
Have a great day
XoXo
Heidy
Del
I’m glad you like the recipe! Thanks for hosting such a great party, I’ll try to join next week as well 🙂
Mo
you re killing me you know how much i LOOOOOVE Banana bread, this one looks amazing !!! NEED TO TRY IT !
Del
Thanks, Mo! I knew you would like it too 🙂 I tried it yesterday again with salted caramel instead of dulce de leche and it’s amazing as well!
Thais
Cette recette fait très envie ! Une question : généralement, les banana breads sont cuits 50 minutes à 1 heure, or tu ne le cuits que 25 minutes, cela semble particulièrement peu ! Comment cela se fait-il ? Est-ce un mode de cuisson particulier ? Merci d’avance pour ta réponse.
Del
Un immense merci, Thais ! Très bonne remarque : la cuisson est en effet de 50 minutes et non pas de 25 (j’avais utilisé 25 minutes lorsque j’avais diminué les proportions de la recette de moitié). Je viens de modifier cela, encore mille fois merci et bravo d’avoir remarqué cette erreur. J’apprécie beaucoup ton sens de l’observation 🙂
Thaïs
Merci à toi pour ta réponse. J'ai tenté la recette dès ce soir et j'ai un peu aspergé tout mon appart avec le mixeur mais mon gâteau est prêt à être enfourné !
Del
Super (pas pour le mixeur bien sûr) ! J’espère que le banana bread aura autant de succès chez toi que chez moi et auprès de mes invités 🙂
Thais
Ce fut le cas ! Il n'en reste déjà plus. Merci de partager avec nous toutes ces recettes.
Del
Super !! C’est pour moi le meilleur compliment 🙂 Bises et merci d’avoir testé ma recette !
Royal Chill
On adore ça aussi, et on doit avouer que le tien a l’air à tomber ! Bonne journée et des bises ! 😉
Del
Merci les filles ! À vrai dire je dois dire qu’il est encore meilleur que sur les photos (je suis en train de m’en enfiler une part là) 😉 Bonne journée à vous aussi et merci d’être passées par là…
ptitecuisinedepauline
Que c’est bon ça!
Del
Oh oui, le paradis sur terre selon moi 🙂