This baked brie-camembert pyramid is an elegant and festive cheese that will amaze your taste buds.
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Our Christmas five course menu is nearing its end. As you know, I took up the challenge of suggesting a Christmas menu throughout December and I hope you enjoyed it so far. We started with some Smoked Salmon Choux Puffs that you all loved, then we had a lovely Salmon Tartare with Avocado and Mango, some amazing Duck Breasts with a Honey Raspberry and Cranberry Sauce that I suggested with my Duo of Chestnut & Parsnip Puree. Now it’s time for… cheese!
It is super easy to make and looks very impressive with its Christmas colors (white, red and green)! This cheese dish is a great French & Swedish mix: the French are absolutely crazy about cheese while the Swedes tend to add pomegranate to many recipes lately.
The pomegranate adds a lovely and slightly sweet & salty touch to the cheese. With the crunchy pistachios and maple syrup which gives some character, this whole decadent pyramid cheese is an original alternative to all walnuts and hazelnuts that usually pair to camembert and brie. Serve with some fresh French bread and some red wine and enjoy!
PrintBaked Brie-Camembert Pyramid with Pomegranate & Pistachio
- Cook Time: 10 mins
- Total Time: 10 mins
- Yield: serves 6
- Category: Savory
- Cuisine: Vegetarian
This baked brie-camembert pyramid is an elegant and festive cheese that will amaze your taste buds.
Email me this recipe
We’ll send it straight to your inbox, along with weekly food inspiration!
Ingredients
- 1 camembert
- 1 large brie cheese
- Maple syrup
- 1 large fresh fig, cut in four
- 1 pomegranate, seed
- 50g pistachios
Instructions
- Preheat the oven to 390°F (200°). Stack the camembert over the brie cheese in a form covered with some parchment paper. Pour over some maple syrup and bake for 5-10 minutes, the last minutes on the grill position.
- Transfer the cheese in a dish. Decorate with a the fig, some pomegranate and pistachios and pour over some additional maple syrup if desired. Serve immediately with some fresh French bread or baguette.
Did you make this recipe?
Lastly, if you make this Baked Brie-Camembert Pyramid with Pomegranate & Pistachio, be sure to leave a comment and give this recipe a rating, letting me know how you liked it. And of course, don’t forget to tag me on Instagram! Thank you and enjoy!
Dan from Platter Talk
This brie dish is an amazing combo of beauty and flavor!
Poire et Cactus
Fromage, figues, grenade, pistache… heuuu, là vraiment je ne sais pas comment resiter !! Superbe !!
Delphine Fortin
Oui, j’y ai mis tout mon coeur, toute ma passion, dans cette recette 🙂
Catherine
Dear Del, So happy I found your site. This brie pyramid is beautiful and delicious…I love the pomegranates and pistachio. This is a show stopped. Pinning for later. Happy Birthday! Wishing you a very wonderful daty. xo, Catherine
Michelle @ A Dish of Daily Life
This looks amazing!! Your photo is just stunning! I’ll be pinning and sharing! Thanks for sharing it with us at Foodie Fridays and DIY! Hope to see you again tonight!
Delphine Fortin
I’m so happy you like my recipe, Michelle! I love cheese so much 🙂 Thank you for sharing around you!
Christie
Ya had me at cheese! I love the idea of adding the figs and the pomegranate. YUM! Thank you for sharing this with #FoodieFridays! Pinned!
Delphine Fortin
I’m a huge cheese lover as well… You know, French people, haha! 😉 And I must confess this one was a huge success among my guests!!
Cydnee Knoth
This is truly a lovely, festive appetizer. I wish I was enjoying it right now. Thank you very much for joining in the celebration of #purebloglove, we enjoy having you each week. I hope to see you on Thursday at 8PM, EST through Sunday night. ~Cydnee
Delphine Fortin
Thank you for hosting this great party, Cydnee! It was a pleasure to share with you this baked brie-camembert pyramid and I’m very happy you liked it 🙂
Hélène Keskonmangemaman
J’avais vu ce magnifique plat mais pas pris le temps de venir te dire à quel point je le trouve gourmand , il réunit la cuisine Nordique et le fromage français pour le meilleur , quel super mariage (avec un détour par le Québec ^^ ) , à mon avis c’est à tomber ,et heu moi je dirai fromage et dessert , les deux , suffit d’en prendre deux fois :p
Delphine Fortin
Aha, j’aime beaucoup ton idée de fromage et dessert tout en se resservant deux fois. C’est quelque chose que je pourrais parfaitement envisager, une bien belle idée !! Ravie que cette pyramide de fromage à la fois décadente et élégante te plaise autant 🙂
Natly
Une belle idée que je vais mettre en pratique pour les fêtes !!
Delphine Fortin
J’en suis absolument ravie. J’espère qu’elle fera autant d’heureux que chez moi, où les gourmands se sont régalés ! 🙂
Patricia @ Grab a Plate
I love how pretty and simple this is! The fruit and nuts add so much – perfect for the holidays!
Delphine Fortin
You guessed right, Patricia. This brie-camembert pyramid is extremely easy and tastes so good when served with some pomegranate, pistachio and some maple syrup. This is just heaven!
MylittlePatisserie
Y’a bcp d’insipiration, c’est une belle réunion de deux pays 😉
Chapo !!!
Bonne soirée,
Delphine Fortin
Ravie que ca te plaise ! C’est un jeu d’enfant à réaliser et un plaisir à la fois pour les papilles et les pupilles ! 🙂
Cyrielle
C’est superbe! On dirait un layer cake!
Quelle belle idée! En grande fan de fromage, je ne résiste pas…
Delphine Fortin
Un layer cheese pour être exact 🙂 Et en effet, cette pyramide de fromages est parfaitement décadente et ressemble à un dessert !
Julia (Les Cookines)
Tu me prends par les sentiments avec cette recette de fromage … Je ne saurais vraiment pas comment y résister !! Superbe idée, très originale ! Je suis FAN !
Delphine Fortin
Eh bien c’est simple, il ne faut pas y résister ! Cette pyramide a tout pour elle pour que l’on soit ravis d’y succomber 😉 Très heureuse qu’elle te plaise !
Serena | Serena Bakes Simply From Scratch
I love Brie and your presentation is gorgeous!
Delphine Fortin
Thanks Serena! It is actually a super easy recipe involving Brie cheese, there is absolutely no reason not to try it 🙂
Marion
C’est très original et la présentation est très réussie !
Delphine Fortin
Très heureuse que la recette te plaise, Marion ! C’est une recette toute simple mais qui fait son petit effet 😉
Contes et Délices
ça a l’air terrible 🙂 En plus d’être superbe, ta recette ne peut être que bonne !!
Delphine Fortin
Cette pyramide de fromages s’associe en effet parfaitement aux pommes grenades et aux pistaches. Un pur délice !
christine
I love brie and this pairing is amazing! Yum! Beautiful!
Delphine Fortin
I’m really happy you like it, Christine! Thanks for stopping by!
Aurore Fourchette A Gauche
oh quelle belle idée! voilà une présentation qui en jette 😉
Delphine Fortin
Merci Aurore ! Une idée toute simple pour un plat qui en jette 😉
cuisine moi un mouton
Ohlala quelle bonne idée! J’aime tellement le fromage 🙂
Delphine Fortin
Oui, c’est une recette de fromage qui change un peu et qui fait son petit effet 😉
peter @feedyoursoultoo
Del, like the idea and the use of the pomegranate.
Delphine Fortin
I love pomegranate and it pairs perfectly this pyramid of cheese!