This luscious ginger carrot soup with lime is about to become your favorite carrot coconut soup. Easy to make, it’s healthy, comforting, with a subtle and refreshing spicy kick. Perfect for warming up on cold nights.

This luscious ginger carrot soup with lime is healthy, comforting, with a subtle and refreshing spicy kick.

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I’ve been making this carrot soup for years, and it’s always a winner in my family and everyone who tries it, especially in the cold winter months. Easy to make with just a bunch of ingredients, it’s absolutely delicious and subtle in flavors, bright in color, and full of beta-carotene!

This luscious ginger carrot soup with lime is healthy, comforting, with a subtle and refreshing spicy kick.

So what makes it stand out from the other carrot coconut soups you may ask? The first secret is the addition of freshly grated ginger, that brings a unique, unbeatable little kick to the soup. And the second secret is the use of freshly squeezed limes, that add a touch of acidity to the soup, cutting the extra sweetness of the carrots. It also enhances the ginger and warm curry spices in the most subtle way. Really the ginger-lime combo takes it all!

Why you’ll LOVE this ginger carrot soup

  • Simple soup recipe (6 ingredients only)
  • A warm and cozy soup, perfect for chilly days
  • A refreshing kick thanks to the ginger-lime combo
  • Vegan, healthy and nourishing
This luscious ginger carrot soup with lime is healthy, comforting, with a subtle and refreshing spicy kick.

What goes into this ginger carrot soup?

  • Carrots. Choose them fresh and orange, for a bright color (purple carrots do not work very well in this recipe).
  • Coconut milk. Choose a can of full-fat coconut milk, for a creamier texture.
  • Fresh ginger. It adds a punch of refreshing flavors, with a little kick. Always prefer fresh ginger over ground ginger in this recipe.
  • Lime. The juice of a lime cuts the extra sweetness of this carrot soup and bring some elegant and subtle flavors.
  • Spices. You need both curry and chili to bring up all the flavors of this carrot soup. You may want to adjust the quantity of chili if you are sensitive to spices.

How to make ginger carrot soup with lime?

Find below the main steps of the recipe. For the detailed instructions, head over to the recipe card below.

  • Start by cooking the carrots in a large pot of water.
  • Blend until smooth, using an immersion blender. Add curry, chili, and blend again.
  • Then pour the coconut milk and let simmer until just hot.
  • Grate the ginger over the soup and add fresh lime juice. Now give a good stir, and enjoy!

Cooking tip!

Use a a stainless steel grater to grate the fresh ginger. It will make your job so much easier. It’s probably one of my favorite utensil in the kitchen.

Quick variation

Note that I created this ginger carrot soup without onions to make it suitable to everyone, including those with onion allergy. If this is not a concern for you, feel free to add an onion in the recipe. In this case, sauté the chopped onion with a Tablespoon of olive oil in a large pot until onions are translucent. Then add the spices at this step, stir, and add the carrots. Pour the water/vegetable broth, and follow the remaining recipe instructions mentioned in the recipe card.

This luscious ginger carrot soup with lime is healthy, comforting, with a subtle and refreshing spicy kick.

Ginger carrot soup serving suggestions

You may want to eat this soup as a starter or serve as a main, alongside with other sides. Here are just a few serving suggestions to consider:

If you have any other serving suggestions you love, feel free to let me know in the comments below. I’d love to hear them!

This luscious ginger carrot soup with lime is healthy, comforting, with a subtle and refreshing spicy kick.

More comforting soups you’ll love:

This luscious ginger carrot soup with lime is healthy, comforting, with a subtle and refreshing spicy kick.
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Ginger Carrot Soup with Lime

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This luscious ginger carrot soup with lime is healthy, comforting, with a subtle and refreshing spicy kick.
  • Author: Delphine Fortin
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Soups
  • Cuisine: Vegan
  • Diet: Vegan

This luscious ginger carrot soup with lime is about to become your favorite carrot coconut soup. Easy to make, it’s healthy, comforting, with a subtle spicy kick. Perfect for warming up on cold nights.

Email me this recipe

We’ll send it straight to your inbox, along with weekly food inspiration!

Ingredients

Scale
  • 2.2 lbs (1 kg) carrots, peeled and sliced
  • 4 cups (1 L) water or vegetable broth*
  • 1 Tablespoon curry powder
  • ½ to 1 teaspoon ground chili**
  • 1 can (13.5 oz/400 ml) full-fat coconut milk, unsweetened
  • 1 lime, juice
  • 1 Tablespoon fresh ginger, grated
  • Salt and freshly ground pepper, to taste
  • Fresh cilantro, chopped, to serve (optional)

Instructions

  1. Cook the carrots in 4 cups (1L) of water or vegetable broth, until they are fork tender.
  2. Blend until smooth, using an immersion blender. Add the curry, chili, and blend again.
  3. Pour the coconut milk and let simmer for a couple of more minutes.
  4. Add lime juice and freshly grated ginger. Season with salt and pepper, adjusting seasoning as needed. If desired, garnish with chopped cilantro, and enjoy!

Notes

* You can choose ready-to-use vegetable broth, or dissolve a vegetable bouillon cube in a large pot of boiling water.

** You can adjust the quantity of chili to your liking, and depending on how sensitive you are to spices.

Did you make this recipe?

Lastly, if you make this Ginger Carrot Soup with Lime, be sure to leave a comment and give this recipe a rating, letting me know how you liked it. And of course, don’t forget to tag me on Instagram! Thank you and enjoy!