Easy 4-ingredient recipe, ready in 10 minutes only. Perfect as a gift for your loved ones or for all kind of chocolate cravings!
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It’s the final countdown to Christmas and you might need a last minute gift idea for your loved ones. Try a homemade chocolate gift! Sometimes, simple things are the best ones, and you will even impress your guests with your creative skills!
On the blog, I suggest other recipes that could also be a perfect gift idea for Christmas, like the White Chocolate & Cranberry Cookies, the homemade Raffaëllo or Ferrero Rochers Truffles, as well as the Moist Mini Orange & Saffron Cakes. Wrap them all in a clear plastic gift wrapping paper with a lovely ribbon, and you have here the perfect DIY!
Because I love these homemade recipes, today I created a new one which is even easier to prepare. 4 ingredients only, ready in less than 10 minutes and so delicious! I’m totally in love with this recipe: its simplicity will amaze all beginners.
The good thing with chocolate bark is that you can also change the toppings: almonds and sea salt for instance, maybe goji berries with pumpkin seeds, or hazelnuts with raisins… Just be creative! I would only recommend you choose chocolate of good quality, that’s key.
You can also prepare some more you can serve for Christmas Eve. For, there is never too much chocolate, is there? I hope you will enjoy this recipe as much as I do, and I wish you all a Merry Christmas, right from Chicago where I am celebrating with my boyfriend!
PrintCranberry Pistachio Chocolate Bark
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American recipes
Easy 4-ingredient recipe, ready in 10 minutes only. Perfect as a gift for your loved ones or for all kind of chocolate cravings!
Email me this recipe
We’ll send it straight to your inbox, along with weekly food inspiration!
Ingredients
- 10 oz (280g) dark chocolate
- 10 oz (280g) white chocolate
- 1/3 cup (40g) dried cranberries
- 1/3 cup (40g) dropped pistachios
Instructions
- Line a large cookie sheet with parchment paper or silicone baking mat.
- Melt the chocolates separately in a water bath or in the microwave. If you choose this second option, stir well every 20-second increments. Be sure to watch white chocolate carefully, since it will melt quicker than dark chocolate.
- Spread the melted dark chocolate into an even layer on top of the prepared cookie sheet. Top with white chocolate, and gently swirl with a sharp knife or toothpick. Top with dried cranberries and pistachios (or any kind of topping of your choosing: all kind of nuts, sea salt, raisins…).
- Chill until set, about 20 minutes. Break into pieces or cut with a sharp knife. Keep the bark in the refrigerator, covered, for up to 7 days.
Did you make this recipe?
Lastly, if you make this Cranberry Pistachio Chocolate Bark, be sure to leave a comment and give this recipe a rating, letting me know how you liked it. And of course, don’t forget to tag me on Instagram! Thank you and enjoy!
Divya Prakash
This looks beautiful and very festive!! Absolutely love this.
Delphine Fortin
I’m really happy to hear that. Thank you, Divya! 🙂 Happy Holidays to you!
Katerina
The perfect holiday treat!
Delphine Fortin
Yes, and so easy to make as well!
Manila Spoon (Abigail)
I love cranberry and chocolate together! This looks absolutely delish and delightful!
Delphine Fortin
Thank you, Abigail! Chocolate, cranberry and pistachio are so good together! 🙂
Debi @ Life Currents
This is so pretty! And I love the festive touch of the red & green. Lovely!
Delphine Fortin
Thanks, Debi! I havd never made my own chocolate before and it’s so easy to make!!
Linda (Meal Planning Maven)
Ooooh Del! I think I will whip up a batch very soon…just for me! LOVE THIS!
Delphine Fortin
Haha, you should definitely do it, Linda. It’s so easy and so good! Plus you can create your favorite topping! Thanks for you nice words, I’m happy to hear you like the recipe 🙂
justine @ Full Belly SIsters
I love that they’re so beautiful AND only four ingredients!
Delphine Fortin
Yes, this is such an easy recipe. I’m totally in love with these 4 ingredient chocolate barks!
Diane
I love this colorful, yet elegant party food. The cranberries and pistachios add just the perfect pops of holiday flare. Fun and pretty all at once! Happiest of Holidays Del!
Delphine Fortin
Happy Holiday to you as well, Diane! Your comment makes me so happy 🙂
Joanne/WineLady Cooks
What a delicious holiday bark and love the cranberry and pistachio pairing.
Delphine Fortin
Thanks, Joanne! It is a delicious and easy holiday treat. I absolutely love it!
Dorothy at Shockingly Delicious
Stunningly beautiful! These are a must-make!
Delphine Fortin
Oh yes, you should definitely try, Dorothy. This is so easy and so tasty!!
KC the Kitchen Chopper
White and Dark Chocolate swirled is so pretty. Especially studded with colorful ingredients like you’ve done. So festive!
Delphine Fortin
Thank you so much for your nice words! 🙂
Janette@CulinaryGinger
I love the white and dark swirl. A lovely sweet treat.
Delphine Fortin
I love pretty food, as you know. And even more when it involves some chocolate!
Elizabeth
Beautiful! I love the colours in each piece – these definitely would make a great gift! 🙂
Delphine Fortin
Yes, they make the perfect homemade gift!
Marie, Qui aime cuisiner… aime manger!
superbe idée, merci, il me manquait une inspiration de dernière minute pour mes cadeaux de Noel !
Delphine Fortin
Oh parfait, je suis ravoe d’apprendre ca! J’espère que ca a plu! 🙂
Platter Talk
This is some of the most holiday-inspired bark I have seen and some of the prettiest; I love the cranberry in pistachio additions! Thanks for sharing!
Delphine Fortin
Oh thank you, your words make me so happy! Happy holydays to you! 🙂
Clémentine / Mes gougères aux épinards
Miaaaaam mega miam, super miam, ça me fait trop envie 🙂
Delphine Fortin
Merci beaucoup Clémentine, je suis ravie qu’ils te plaisent! 🙂