Name: Acai Pecan Chia Pudding
Prep time: 10 min
Total time: 10 min
Cuisine: Healthy
Ingredients: 2 cups (480 ml) coconut milk (or other vegetal milk); 1/2 cup (75g) chia seeds; 1 vanilla pod (seeds); 1 Tablespoon agave or maple syrup; 1-2 Tablespoons fresh or frozen blueberries; 2 teaspoon acai berry powder; 1 handful pecan nuts

Acai Pecan Chia Pudding

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Author: Delphine Fortin
Prep Time: 10 mins
Total Time: 10 mins
Yield: 2 servings 1x
Category: Breakfast
Cuisine: Healthy

This acai pecan chia pudding will help you start your day with a good cleanse, as it’s loaded with fiber and antioxidants.

Ingredients

Scale

2 cups (480 ml) coconut milk (or other vegetal milk)
1/2 cup (75g) chia seeds
1 vanilla pod (seeds)
1 Tablespoon agave or maple syrup
1–2 Tablespoons fresh or frozen blueberries
2 teaspoon acai berry powder
1 handful pecan nuts

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Instructions

Combine coconut milk, chia seeds, vanilla seeds and agave or maple syrup in a bowl. Mix well until combined and the mixture slightly begins to thicken.
Divide in two equal parts. In one of them only, add the acai berry powder. Puree the blueberries with a fork and combine with the acai chia pudding.
Divide the acai chia pudding in 2 glasses, then layer it with the vanilla chia pudding.
Store covered in the refrigerator overnight or at least 2 hours.
Add some extra blueberries and pecan nuts on top.