Kick up your energy with these simple no-bake almond energy balls with seeds and dried fruits. They are also vegan, gluten and refined sugar-free.
Ingredients
Scale
1 cup (150g) almonds
8 small (100g) dates, pitted
1/2 – 1 Tablespoon hot water, adjust as needed
1/4 cup (30g) dried cranberries
2 Tablespoons pumpkin seeds
2 Tablespoons unsweetened shredded coconut
1 Tablespoons sunflower seeds (optional)
2 teaspoons unsweetened cocoa powder
Instructions
Add the almonds to a food processor and pulse until the mixture is coarsely chopped. Transfer to a separate bowl and set aside.
In the same blender, add the pitted dates and mix until smooth, scraping sides if necessary and adding a little bit of hot water.
Add the almonds back, cranberries, pumpkin seeds, coconut and sunflower seeds if using, and pulse 3-5 more times, until all ingredients are incorporated. Add a little bit more water if needed.
Shape into balls using an ice cream scoop or a tablespoon and refrigerate for one hour before serving. Store in the refrigerator in an air tight container and refrigerate up to 2 weeks.