Baked Apple Pecan French Toast is the ultimate family breakfast, just perfect to feed a crowd. Both soft and crunchy, it features some thick challah bread slices, baked apples with a splash of whiskey, and an irresistible pecan-sugar mixture.
* You can replace challah bread with brioche or French bread.
Make ahead instructions. Prepare the French toast up to step 5 (including step 5), then cover the dish and store in the refrigerator overnight. Apples can be stored in a separate container in the refrigerator, and the pecan mix can be stored, covered, at room temperature. The following day, assemble the French toast dish from steps 6 to step 7, then bake.
Recipe inspired and adapted from Half Baked Harvest.
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https://www.delscookingtwist.com/baked-apple-pecan-french-toast/