Breakfast Bell Pepper Tots. Your perfect easy treat for a successful Sunday brunch or breakfast on the go!
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I’ve been dreaming of these lovely green tots for a while now, actually since I found a slightly different version of them on Pinterest. Instead of using zucchini like did The Two Bite Club I went for green bell pepper and turned the recipe my own way.
It appears it requires only 5 ingredients and it’s really easy to bake. There is nothing wrong with these beauties: there is vegetables in them, eggs for the proteins, breadcrumbs for the fibers and a little grated cheese for calcium! The perfect treat for a breakfast on the go!
PrintBreakfast Bell Pepper Tots
- Prep Time: 20 mins
- Cook Time: 18 mins
- Total Time: 38 mins
- Yield: 6 servings 1x
- Category: Breakfast
Breakfast Bell Pepper Tots. Your perfect easy treat for a successful Sunday brunch or breakfast on the go!
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We’ll send it straight to your inbox, along with weekly food inspiration!
Ingredients
- 1/2 onion, diced
- 1 green bell pepper, diced
- 1 Tablespoon olive oil
- 4 large eggs
- 1/2 cup (50g) Emmental cheese, grated
- 1/2 cup (40g) breadcrumbs
- Salt & pepper
Instructions
- Preheat the oven to 400°F (200°C). Grease a muffin tin with butter or cooking spray.
- Dice finely the onion and the green bell peppers. Fry them in a pan for a couple of mimutes with the olive oil.
- Then combine all the ingredients in a medium bowl and season with salt & pepper.
- Fill each muffin section, pushing down on the filling with a tea spoon, so it’s compacted and bake for 15-18 minutes until the top starts to golden. To easily remove from the muffin tin, run a plastic knife around the edges of each tot.
Did you make this recipe?
Lastly, if you make this Breakfast Bell Pepper Tots, be sure to leave a comment and give this recipe a rating, letting me know how you liked it. And of course, don’t forget to tag me on Instagram! Thank you and enjoy!
Arnaud
Réussis dès la première tentative, et ils sont très bons ! J’ai aussi essayé de les manger froids, ils sont très bons aussi. Merci pour la recette !
Nicole Neverman
Wow! These are so easy!! I adore this recipe. I cannot wait to try these cute little breakfast tots 🙂
Delphine Fortin
Thanks, Nicole! I love them too. Easy, tasty and perfect for breakfast!
Debi @ Life Currents
These look so good! I can’t wait to try them. I make a special breakfast each weekend, so these will be perfect! Oh, or for Mother’s Day!!! Thanks for the recipe.
Delphine Fortin
Oh I love your idea of making a special breakfast each weekend, sounds like a great plan!! You will sure love these breakfast bell pepper tots whenever you decide to make them 🙂
Sylviane
Très appétissant et magnifique photo !!
Delphine Fortin
Merci beaucoup Sylviane. C’est extrêmement facile à réaliser en plus !
Dannii @ Hungry Healthy Happy
I really love quick and easy breakfast ideas like this.
Delphine Fortin
I’m like you. Plus I love the mini size of these bites!
Becca @ Amuse Your Bouche
Love the look of these, they look really tasty! Really versatile too 🙂
Delphine Fortin
Thanks Becca. And you’re right. The good thing with these tiny bites is that you can stuff them with many different ingredients of your choice!
Dan from Platter Talk
So simple and so absolutely delicious looking; thanks for sharing this fantastic breakfast-on-the-go idea!
Delphine Fortin
I’m really happy you like them, Dan!
peter @feedyoursoultoo
These look awesome. So fun and a great way to serve them.
Delphine Fortin
Thanks Peter, I’m sure your kids would love them too!
Linda (Meal Planning Maven)
I just love these! So fun and very kid-friendly, especially for picky eaters! I also think they would be great for grab ‘n go breakfasts!
Del
I’m glad you love them too, Linda! They are ready so quickly that they are exactly the perfect grab’n go breakfast as you say!
Star
Absolutely first rate and coboer-ppttomed, gentlemen!
Tara
These look scrumptious, love them!!
Del
Thank you, Tara! They create some happy breakfasts indeed!
Johne644
Hey very nice blog!! Man .. Beautiful .. Amazing .. I’ll bookmark your website and take the feeds alsoI am happy to find a lot of useful info here in the post, we need work out more techniques in this regard, thanks for sharing.
Del
I’m really honored you like my blog, Johne. You’re very welcome again, anytime!
Muriel Martin
Merci pour ta recette, je vais les faire pour la fête des mères, bonne journée
Del
Heureuse qu’elle te plaise ! Très bonne idée pour la fête des mères 🙂
LadyMilonguera
Une chouette idée ces petits muffins…
Maelle
Ils sont très beaux ces petits muffins salés ! A l’eau de l’apéro ou avec une petite salade ça doit être une merveille! Bises et bonne journée
Del
Merci Maelle! Ton idée pour déguster ces petits muffins me donne envie d’être en terrasse. Vivement l’été 🙂
virginie moreau
Je voulais te dire que j’organise le défi de saison 2 : Petites douceurs chocolatées si cela t’intéresse : http://virginiemoreau.canalblog.com/
Bonne soirée !!!!!!
Del
Oh je vais aller voir ca ! Merci pour l’info 🙂
Etoui
I am very impressed by the simplicity of this recipe and how many flavours you get for so little effort! I will post here when I tried it out. The photo is very mouthwatering too and I like the set up.
Del
Thank you for your sweet words! Can’t wait to see your picture. I know already that I’ll be impressed 🙂
LadyMilonguera
Chouette idée ces muffins !
Del
Merci ! Et très faciles à réaliser qui plus est !
ptitecuisinedepauline
Ils me plaisent beaucoup ces muffins!
Del
Merci Pauline ! À toi de jouer maintenant 🙂
Mo
j ai eu la chance de les gouter ! Ils sont parfaits aussi bien en apéro que le lendemain au brunch !
Del
C’est pas tout à fait les mêmes en fait 😉 Mais je dirais que ceux-là sont encore meilleurs! À essayer donc!
Et Charlotte Découvrit la Cuisine…
Très bonne idée! J’aime beaucoup!
Bizzz, très belle soirée