Name: Campfire S'mores
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American recipes
Ingredients: Graham crackers, broken into squares; Hershey’s plain milk chocolate bars; Large marshmallows; Long metal skewers (for roasting the marshmallows); Bonfire, campfire, fire pit*

Campfire S’mores

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Author: Delphine Fortin
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Category: Dessert
Cuisine: American recipes

This weekend, go for a long walk in the woods, enjoy the beauty of Fall and its amazing red-orange colors, and make some S’mores on a campfire!

Ingredients

Ingredients:

Graham crackers, broken into squares
Hershey’s plain milk chocolate bars
Large marshmallows

Equipment needed:

Long metal skewers (for roasting the marshmallows)
Bonfire, campfire, fire pit*

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Instructions

Take one large graham cracker and break it in half (one for the top, one for the bottom cracker).
Cover one of chocolate cracker halves with chocolate pieces to fit the graham cracker.
Put a marshmallow (or two) on the stick and hold it over the fire until roasted and slightly golden brown.
Take the toasted (still on the stick), and lay it on the side of the graham cracker with the chocolate.
Take the other half of the graham cracker and cover the hot marshmallow, pressing down firmly enough to pull out the stick.
When the S’mores is fully assembled, wrap it in between two large sheets of foil placed on the corner of the campfire to keep warm, while making the remaining ones (it will also help the chocolate to melt a little bit more). Eat it still warm between your fingers, like a sandwich.

Notes

* Indoor (kitchen) s’mores – no campfire necessary:
If you do not plan a camping trip, you can make S’mores in your kitchen!
– Preheat the oven to 350F (180C). Line a cookie sheet with parchment paper or aluminium foil.
– Take one large graham cracker, break it in half. Cover one side only with milk chocolate bar. Repeat with as many S’mores you want to make.
– Cover the chocolate with one large marshmallow (or mini marshmallows). Place the cookie sheet in the oven with the door slightly cracked. Boil for about 5-10 minutes, carefully watching them so they don’t burn. When the marshmallows have turned golden brown on the edges, remove the cookie sheet from the oven,
– Place the remaining graham crackers on top, and press gently. Allow to cool for a minute, and serve.