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Chocolate Fondant with a Twist of Orange

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  • Author: Delphine Fortin
  • Prep Time: 5 mins
  • Cook Time: 16 mins
  • Total Time: 21 mins
  • Yield: 8 servings 1x
  • Category: Dessert

Quick, easy, and best ever chocolate fondant, in my humble opinion! Ready in 16 minutes only, you will fall for its subtle twist of orange that brings a lovely tangy twist to the recipe.

Ingredients

Scale
  • 7 oz (200g) dark chocolate (I used Lindt 70% dessert)
  • 1/2 cuo (125g) salted butter
  • 1/3 cup (70g) white or brown sugar
  • 4 large eggs
  • 4 tablespoons orange marmalade
  • 2 tablespoons all-purpose flour

Instructions

  1. Preheat oven to 350°F (180°C). Melt the salted butter and dark chocolate in a saucepan on medium heat, stirring constantly.
  2. Take the pan off the heat and stir in the sugar and orange marmelade.
  3. Add the eggs, one at a time and whisking vigorously after each one, to prevent the eggs from cooking.
  4. Then gently fold in the flour and beat until smooth.
  5. Pour the batter into a previously greased round cake pan and bake to 180 °C for 16 minutes (no more!).

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