Name: Cranberry Pistachio Chocolate Bark
Prep time: 10 min
Total time: 10 min
Cuisine: American recipes
Ingredients: 10 oz (280g) dark chocolate; 10 oz (280g) white chocolate; 1/3 cup (40g) dried cranberries; 1/3 cup (40g) dropped pistachios

Cranberry Pistachio Chocolate Bark

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Author: Delphine Fortin
Prep Time: 10 mins
Total Time: 10 mins
Yield: 12 servings 1x
Category: Dessert
Cuisine: American recipes

Easy 4-ingredient recipe, ready in 10 minutes only. Perfect as a gift for your loved ones or for all kind of chocolate cravings!

Ingredients

Scale

10 oz (280g) dark chocolate
10 oz (280g) white chocolate
1/3 cup (40g) dried cranberries
1/3 cup (40g) dropped pistachios

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Instructions

Line a large cookie sheet with parchment paper or silicone baking mat.
Melt the chocolates separately in a water bath or in the microwave. If you choose this second option, stir well every 20-second increments. Be sure to watch white chocolate carefully, since it will melt quicker than dark chocolate.
Spread the melted dark chocolate into an even layer on top of the prepared cookie sheet. Top with white chocolate, and gently swirl with a sharp knife or toothpick. Top with dried cranberries and pistachios (or any kind of topping of your choosing: all kind of nuts, sea salt, raisins…).
Chill until set, about 20 minutes. Break into pieces or cut with a sharp knife. Keep the bark in the refrigerator, covered, for up to 7 days.