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This raw coconut mango cheesecake is a very refreshing fruity dessert. Also vegan, gluten-free and naturally sweetened, it's the ultimate healthy dessert to indulge in!

Dairy-Free

Lactose intolerance often makes you think again the whole way of cooking and/or baking. Luckily, you can find some delicious dairy-free (and lactose-free) recipes these days and there are indeed many possible substitute to dairy product. Try this fruity Coconut Mango Cheesecake, these Blueberry Muffins or even this Chocolate Mousse with Aquafaba. I bet chocolate lovers will ask for seconds! On the savory side, you’ll find plenty of coconut-based stews and curry, such as this Thai Red Curry with Veggies, and also many ways to replace cheese in salads with chickpeas or any kind of hummus.

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