Pescatarian

While most of the recipes you’ll find on the site are vegetarian, my food philosophy does not exclude fish on occasion. The pescatarian diet is indeed more approachable and sustainable on the long run, as it helps us eat mostly plant-based without being restricted in what we eat. This is why you will sometimes (but not often) find a few meat or fish-based recipes on the site again. Make sure you try these Salmon Avocado Eggs Benedict for brunch, these Seared Scallops with Vanilla and Mango for a fancy dinner, or this simple and refreshing Salmon and Zucchini Ricotta Pie.