Easy Banoffee Pie
- Prep Time: 30 mins
- Total Time: 30 mins
- Yield: 8 servings 1x
- Category: Cakes and Pies
- Cuisine: Around the world
This easy banoffee pie is rich, decadent, and loaded with banana flavors. Filled with dulce de leche and topped with whipped cream, it has everything to fix your sweet tooth!
Ingredients
Scale
For the crust:
- 425g (15oz) graham crackers or Digestive biscuits
- 1 cup (170g) unsalted butter, melted and cooled
For the filling:
- 1 stick (113g) unsalted butter
- 3/4 cup (135g) dark brown sugar
- 1 can (14oz / 396g) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the topping:
- 3 ripe bananas
- 2 cups (480 ml) cold heavy cream
- Grated dark chocolate (optional)
Instructions
- For the crust: in a food processor, pulse the crackers to fine crumbs. Add the melted butter and pulse until the mixture looks wet and holds together when pressed. Transfer the crumbs to a 10-inch tart pan with a removable bottom. Press the crust firmly and evenly onto the bottom and up the sides of the pan. Refrigerate for 1 hour.
- In the meantime, make the filling: melt the butter in a medium saucepan over medium-high heat. Add the brown sugar, sweetened condensed milk, vanilla, and salt and bring to a boil, stirring continuously until the mixture darkens, about 2 minutes.
- Pour the filling into the prepared crust and smooth into an even layer. Place in the fridge and let sit for 1 hour.
- When ready to serve, slice the bananas and place evenly on top of the pie.
- Whip the cream with an electric hand mixer until stif peaks form, and pour onto on top of the pie, and garnish with grated chocolate if desired.
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https://www.delscookingtwist.com/easy-banoffee-pie/