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Easy Savory Granola

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Savory Granola
  • Author: Delphine Fortin
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 1 large jar 1x
  • Category: Savory
  • Cuisine: Plant-based

An easy savory granola to serve as a snack or to use as a topping for your salads and your soups. Quick to prepare, it will soon become a favorite in your house.

Ingredients

Scale
  • 1 cup (100g) old-fashion rolled oats, gluten free
  • 1/2 cup (60g) walnuts, chopped
  • 1/2 cup (60g) cashews, chopped
  • 1/2 cup (60g) pumpkin seeds
  • 2 Tablespoons (30g) sesame seeds
  • 1 Tablespoons fennel seeds
  • 1/2 teaspoon ground chili pepper
  • 1/4 teaspoon chili flakes
  • 1 egg white
  • 1/4 cup (60 ml) olive oil
  • 1 Tablespoon agave syrup
  • 1/2 teaspoon sea salt

Instructions

  1. Preheat the oven to 350°F (180°C), and line a large baking tray with parchment paper.
  2. In a large mixing bowl, mix together the rolled oats, walnuts, cashews, pumpkin, sesame, fennel seeds, chili pepper and flakes.
  3. Add in the egg white, olive oil, and agave syrup. Stir well.
  4. Pour the mixture onto the prepared baking tray and bake for about 20-30 minutes, stirring 2 or 3 times. Remove from the oven when the granola starts to be golden in color.
  5. Pour into a glass jar or an airtight container and store at room temperature for up to 3 weeks.

Notes

* For a VEGAN version, you can:

1/ replace the egg white with some aquafaba (liquid from a can of chickpeas) in this savory granola recipe. Use ⅓ cup aquafaba and mix it together with the oil and agave syrup. Add the nuts and stir well.

2/ use flax meal. In this case, use 1½ Tablespoon ground flax seed, mixed with ¼ cup warm water, and let sit for about 5 minutes. Add the oil and agave, and the remaining ingredients.

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