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Fluffy Greek Yogurt Blueberry Pancakes

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Fluffy Greek Yogurt Blueberry Pancakes
  • Author: Delphine Fortin
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Cuisine: American recipes

Thick and fluffy, these Greek yogurt blueberry pancakes are bursting with juicy flavors. The ultimate treat to indulge for breakfast in the weekend.

Ingredients

Scale
  • 1 cup (120g) all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 Tablespoon granulated sugar
  • 1/2 lemon, zest only
  • ¾ cup (210g) Greek yogurt
  • ¼ cup (60 ml) milk
  • 1 large egg
  • 1 cup (150g) fresh blueberries
  • Vegetable oil, for cooking
  • Maple syrup, to serve

Instructions

  1. In a small bowl, combine flour, baking powder, baking soda, sugar and lemon zest. Set aside.
  2. In a large bowl, whisk together yogurt and milk. Add the egg and mix until smooth.
  3. Combine wet and dry ingredients, then gently fold in the blueberries with a rubber spatula.
  4. Heat a frying pan over medium heat and grease with oil or cooking spray. Cook ¼ cup pancake portions for about 2 minutes on the first side, or until the edge is set and the bottom is golden. Flip and cook for 1 minute on the other side. Repeat with the remaining batter. Serve warm with maple syrup.

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