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Grilled Pepper Tapas wrapped with Smoked Duck Breasts

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  • Author: Delphine Fortin
  • Yield: 20 tapas 1x
  • Category: Appetizers
  • Cuisine: Around the world

I made these tapas both very simple and tasty: vegetables, cheese, and a twist of duck breast! Perfect to grill on the barbecue or just in the oven for a couple of minutes.

Ingredients

Scale
  • 4 bell peppers (color of your choice), each cut lengthwise into 5 pieces, seed the bell peppers
  • 3/4 cup (200g) feta cheese
  • 1/3 cup + 1 Tablespoon (100g) cream cheese
  • 1 Tablespoon olive oil
  • Chives, minced
  • Salt & pepper
  • 20 duck breasts slices
  • 20 wooden skewer

Instructions

  1. Preheat the oven to grill function or switch on the barbecue.
  2. Mix the feta with cream cheese and drizzle the oil to get a smooth cream. Add the chives and season with salt and pepper.
  3. Dispense cream into the peppers and wrap a slice of duck breast around each pepper.
  4. Stick through the wooden skewers and grill in the oven or the barbecue approximately 10 minutes until browned. Sprinkle some chives on top and serve immediately!

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https://www.delscookingtwist.com/grilled-small-peppers-tapas-wrapped-with-smoked-duck-breasts/