Name: Healthy Extra Moist Chocolate Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Healthy
Ingredients: 7.5 oz (200g) unsweetened baking chocolate or at 70% cocoa; 1 Tablespoon unsweetened cocoa powder; 1/2 teaspoon baking soda; 1 1/4 cup (200g) pitted dates, or about 10 dates; 3 large eggs; 1/4 cup (60ml) coconut oil; 1 teaspoon vanilla extract

Healthy Extra Moist Chocolate Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 53 reviews

Author: Delphine Fortin
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 6 servings 1x
Category: Dessert
Cuisine: Healthy

Flourless, butter free and naturally fruity sweetened… this is what this incredibly tasty and extra moist chocolate cake is all about.

Ingredients

Scale

7.5 oz (200g) unsweetened baking chocolate or at 70% cocoa
1 Tablespoon unsweetened cocoa powder
1/2 teaspoon baking soda
1 1/4 cup (200g) pitted dates, or about 10 dates
3 large eggs
1/4 cup (60ml) coconut oil
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 350°F (180°C).
In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand.
Pulse pitted dates, then eggs, coconut oil and vanilla.
Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish.
Bake for about 25 minutes or until a toothpick comes out clean.
Allow to cool before serving.

Nutrition

Serving Size: 8 servings
Calories: 166 kcal
Sugar: 3.7g
Sodium: 103mg
Fat: 15g
Saturated Fat: 10.7g
Unsaturated Fat: 9.3g
Trans Fat: 0g
Carbohydrates: 17.1g
Fiber: 4.7g
Protein: 6.5g
Cholesterol: 61mg