Lovely milk and cookie cups, perfect to enjoy both cookies and milk together in one recipe!
My advice: once you put the cookie dough inside the mold to give it the shape of a cup, freeze for about 20 minutes instead of refrigerating (unless you have a very cold refrigerator). This will help the dough keep the shape while baking.
If not, press the dough to the edge of the molds (with a little spoon) just after taking them away from the oven, to help them keep the right shape – the cookie dough must not be either too thin or too thick. Then just let them set for 10 minutes before taking them out from the molds. This way, you will obtain the perfect desired shape!
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