Molten chocolate lava cake is a decadent individual portion dessert, with a mind-blowing gooey chocolate center that flows out when you slice it. Ready in less than 30 minutes, it can also be made ahead of time!
Note: I recommend to use a baking scale rather than cups for this recipe. Measurements are more accurate and will result in the exact desired texture.
* If using unsalted butter, add a pinch of sea salt. If using salted butter, you can skip the salt.
** For best results, I recommend to sift the flour before using.
*** You can also use a muffin pan if desired, adjusting the baking time a little (10 mins for a melting center or 12 mins for a slightly more baked center).
Recipe by Del’s cooking twist | Photography by Athina Canevet Studio
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