This Moroccan chickpea tagine with apricots, toasted almonds and deep, warm spices is an easy stew to prepare, family-friendly, and deeply satisfying.
* For a non vegan version, you can replace agave syrup with honey.
** Note that the couscous is not gluten-free. If you want to serve your tagine with a gluten-free side, simply use quinoa instead of couscous.
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