Mushroom and chestnut risotto is rich, creamy, and packed with earthy flavors. This restaurant-worthy dish never fails to impress!
* You can also use other mushrooms with a strong hearty flavors, such as chanterelles, porcinis, oysters, or black trumpets, to name a few.
** Do not wash the rice before cooking it. You want to keep the starch in it, as that is what makes risotto naturally creamy.
*** Make sure the risotto is moist and not sticky. If too sticky, add 1 or 2 tablespoons of hot stock, and stir well.
Recipe by Del’s cooking twist | Photography by Athina Canevet Studio
© 2024 Del's cooking twist
https://www.delscookingtwist.com/mushroom-and-chestnut-risotto/