Pear and apple duo on a bed of almond cream with a hint of cardamom. A lovely dessert to enjoy during the fall season or anytime of the year!
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Summer is almost over and little by little we introduce new seasonal fruits and vegetables in our diet as the fall season gets closer. Among them, pear and apples are queens!
What I love with these two fruits is that they are very healthy and there are endless possibilities to cook or bake them. When I moved to Sweden a few years ago, I discovered cardamom, which soon became my favorite spice. I paired it once with apples in a lovely Apple and Cardamom Tartlet and the result was just divine.
This time I went for a new apple recipe, grabbing fruits I had at hand (meaning both apple and pears) and whipping up a delicious almond filling or frangipane. At the last minute I added some fresh ground cardamom, that brought a very refreshing taste to the almond filling.
Then for the final touch, I brushed them with a honey glaze. This gives a sweet taste to the fruits as well as a shiny color. When baking, every detail is important!
Enjoy these little beauties with a red berry coulis (with red currants if possible) or with some whipped cream with vanilla on the side, and say Hi to the new season!
PrintPear-Apple Frangipane Tartlets with Cardamom
- Prep Time: 30 mins
- Cook Time: 20 mins
- Total Time: 50 mins
- Yield: 6-8 servings 1x
- Category: Cakes and Pies
- Cuisine: Swedish recipes
Pear and apple duo on a bed of almond cream with a hint of cardamom. A lovely dessert to enjoy during the fall season or anytime of the year!
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We’ll send it straight to your inbox, along with weekly food inspiration!
Ingredients
For the pie crust:
- 2 1/2 cups (300g) all-purpose flour
- 2/3 cup (125g) unsalted butter, softened at room temperature
- 1 large egg
For the filling:
- 1 cup (150g) almonds
- 2 Tablespoons icing sugar
- 3 Tablespoons granulated sugar
- 1 Tablespoon liquid cream
- 1 vanilla pod (seeds)
- 1 teaspoon freshly grounded cardamom
For the topping:
- 3 medium apples
- 3 medium pears
- 1 Tablespoon water
- 1 Tablespoon honey
Instructions
- For the pie crust: sift the flour in a large bowl. Rub in the butter until you get a soft bread crumb texture, then add the egg. Work until the crumb mixture comes together to form a firm dough. Roll out the dough and cut into circles roughly 3.9 inch (10 cm) in diameter. Lay them into small tins.
- For the filling: in a blender or a food processor, mix the almonds together with the icing sugar, the granulated sugar and the cream. Add some water if needed. Add in the vanilla seeds and the fresh ground cardamom. Stir well and fill in the small tins
- For the fruits: peel, core and slice the apples and the pears. Arrange them on top of the tartlets, alternating apple and pear slices.
- Stir water and honey together and brush the apple and pears with this mixture.
- Bake at 400F for about 20-25 minutes. Serve with a red berry coulis or with whipped cream with vanilla.
Notes
For the red berry coulis, have a look at my recipe here: http://www.delscookingtwist.com/2015/04/15/white-chocolate-cake-with-raspberry-coulis/
Did you make this recipe?
Lastly, if you make this Pear-Apple Frangipane Tartlets with Cardamom, be sure to leave a comment and give this recipe a rating, letting me know how you liked it. And of course, don’t forget to tag me on Instagram! Thank you and enjoy!
Royal Chill
Tes photos sont de plus en plus belles Del! Et ces tartelettes ont l’air divines !
Delphine Fortin
Oh merci de faire un tour par ici, ca me fait très plaisir les filles 🙂
Jessica (Savory Experiments)
What a beautiful treat! I love the smell and taste of cardamom, but always forget about it when I’m baking.
Delphine Fortin
In Sweden, cardamom is part of many baking treats. To me it’s a magic spice and I love both the smell and taste of it!
Diane
Wow they look amazing!
Elena
These tartlets look divine! I love baking with pears and apples
Delphine Fortin
Thank you very much, Elena! I bet you’d love them a lot! 🙂
Debra @ Bowl Me Over
Beautiful dessert and amazing pictures! Love the cardamon with the pears.
Delphine Fortin
I’m really flattered, thanks Debra! And yes, cardamom and pears pair perfectly! 🙂
justine @ Full Belly SIsters
The tartlets—and your photos—are just beautiful! I will have to make these for my next dinner party.
Delphine Fortin
They are the perfect easy seasonal treat. I totally recommend these tartlet for a dinner party, your guests will love them!
Tara
These are so pretty and I bet equally delicious!
Delphine Fortin
Thank you very much for your kind words, Tara! 🙂
Divya Prakash
Beautiful Pictures!! I am from India, we use cardamom in almost all desserts we make. And I am sure adding it will enhance the flavor of the tart.
Delphine Fortin
Oh, then I would be in paradise in India, that’s for sure!! I’m really happy you like the recipe, Divya!
Janette@culinaryginger
Cardamom is one of my favorite spices and must be devine with the apples.
Delphine Fortin
It’s one of my favorite spices as well, since I discovered it in Swedish baking a few years ago!
Manila Spoon
I love cardamom so I know I will love this gorgeous frangipane – looks so deliciously good!
Delphine Fortin
I’m sure you will. To me it’s like the perfect seasonal treat, with a twist! 😉
LydiaF
Gorgeous photos! Pears are one of my favorite fruits and I love them paired (no pun intended) with cardamom.
Delphine Fortin
It’s the season to enjoy pears. And yes, it’s a great combo with cardamom!
Diane
Scrumptious pear tarts! I’ll have one!
Delphine Fortin
Thanks, Diane! I’m happy you like it! 🙂
Katerina
Gorgeous fruity tarts!
Delphine Fortin
Wow, thanks Katerina, I’m flattered! 🙂
Debi @ Life Currents
These are so beautiful! And I love that you added cardamom to them. It’s such a pleasing spice.
Delphine Fortin
It is. It adds just a little something that make me crazy about these tartlets 🙂
KC the Kitchen Chopper
What a beautiful and creative way to use pears. Love them. Someone needs to bake these for me.
Delphine Fortin
Thanks! I’m sure you’ll find someone who will be happy to bake them for you 🙂
Catherine
Dear Del, I love pairs and apples together. These tartlets are beautiful and delightful. A dollop of whipped cream and I would be in complete heaven having this for dessert. xo, Catherine
Delphine Fortin
This sounds like a lovely idea, dear Catherine! Whipped cream is always a good idea. Personally I enjoyed them with a red currant coulis and it was a divine association 🙂
Petite cuillère et Charentaises
Elles ont tout simplement l’air divines tes petites tartelettes ! Et en grande amatrice de cardamome, je ne peux qu’apprécier l’association 🙂
Delphine Fortin
Oui je sais que tu aimerais, c’est sûr ! 🙂 Et si la cardamome te manque trop, n’hésite pas à repasser faire un tour par Stockholm 😉
peter @feedyoursoultoo
Beautiful looking tart.
Delphine Fortin
Thank you very much for your kind words, Peter!
ptitecuisinedepauline
Elles ont l’air délicieuses!
Delphine Fortin
Je confirme! 🙂 Merci Pauline!
Florian @ContentednessCooking
These look gorgeous, beautiful pictures! Love all the fruits on top!
Delphine Fortin
Thank you, Florian! I’m glad you like them too! 🙂