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Quick Oatmeal-Banana Blender Pancakes (Gluten Free, Dairy Free)

  • 5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 5 reviews
  • Author: Delphine Fortin
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 6-8 pancakes 1x
  • Category: Breakfast
  • Cuisine: Gluten free

This quick oatmeal-banana blender pancakes recipe is the answer to your pancakes cravings when you have no time in the morning. Gluten and dairy free, they can also be refined sugar-free if desired.

Ingredients

Scale
  • 1 cup (90g) gluten-free old-fashioned rolled oats
  • 2 large ripe bananas, sliced
  • 1 large egg
  • 1/2 teaspoon cinnamon
  • 1 Tablespoon honey
  • vegetable oil, neutral in taste (for cooking)

Instructions

  1. Place rolled oats in a blender and mix until you get a sandy texture.
  2. Add bananas, egg, cinnamon and honey, and mix until smooth.
  3. Add vegetable oil to a pan or skillet over medium heat.
  4. Pour in about a 1/4 a cup of batter per pancake and cook until just set on top and golden underneath. Flip over and cook for one more minute. Repeat with the remaining batter until all pancakes are ready.
  5. Top with more banana, maple syrup, nuts or desired toppings and serve immediately.

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