Name: Roasted Carrots with Feta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 ½ pounds (700g) carrots, washed and dried*; 2 Tablespoons extra virgin olive oil; 2 Tablespoons honey; 2 cloves garlic; Fresh thyme; Salt and freshly ground pepper; 5.3 ounces (150g) feta cheese, crumbled

Roasted Carrots with Feta

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Author: Delphine Fortin
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Sides
Diet: Vegetarian

These roasted carrots with feta make a simple vegetarian side for Easter, Thanksgiving, and every occasion in between!

Ingredients

Scale

1 ½ pounds (700g) carrots, washed and dried*
2 Tablespoons extra virgin olive oil
2 Tablespoons honey
2 cloves garlic
Fresh thyme
Salt and freshly ground pepper
5.3 ounces (150g) feta cheese, crumbled

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Instructions

Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper and spread the carrots out evenly on the sheet.
In a small bowl, combine together olive oil, honey, garlic, 1 Tablespoon of fresh thyme, salt and pepper. Pour onto the carrots and toss well.
Roast in the oven for about 20-25 minutes, stirring halfway through.

Remove the carrots from the oven, top with the crumbled feta, more fresh thyme and sprinkle with freshly ground black pepper. Serve immediately, with an additional drizzle of honey if desired.

Notes

* Use freshly harvest rainbow carrots or regular orange carrots. Choose them small in size if possible – if not, cut the larger once in half, lengthwise. Note that you don’t need to peel them for this recipe.