Name: Salmon Tartare with Avocado & Mango
Prep time: 30 min
Total time: 30 min
Cuisine: Gluten-free
Ingredients: 14 oz (400g) salmon filets, cut into cubes; 4 avocados, cut into cubes; 17 oz (500g) mango, cut into cubes; 4 Tablespoons (60ml) olive oil; 2 lemons (juice + zests); 1/2 small chili pepper, minced; Salt & pepper; 1 clove of garlic, crushed; 3 Tablespoons (45g) sesame seeds; 1 Tablespoons (45g) chives, minced

Salmon Tartare with Avocado & Mango

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Author: Delphine Fortin
Prep Time: 30 mins
Total Time: 30 mins
Yield: 4 servings 1x
Category: Savory
Cuisine: Gluten-free

A festive fresh exotic starter with a sweet and tangy twist!

Ingredients

Scale

14 oz (400g) salmon filets, cut into cubes
4 avocados, cut into cubes
17 oz (500g) mango, cut into cubes
4 Tablespoons (60ml) olive oil
2 lemons (juice + zests)
1/2 small chili pepper, minced
Salt & pepper
1 clove of garlic, crushed
3 Tablespoons (45g) sesame seeds
1 Tablespoons (45g) chives, minced

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Instructions

Place into 3 different medium-sized bowls, one for the salmon, one for the avocados and one for he mangos.
In a small bowl, prepare the marinade with the olive oil, the lemon juice and zests. Add in the crushed garlic, the minced chili pepper, and season with salt and pepper. Pour 2/3 of the marinade over the diced salmon and add in the sesame seeds. Cool for minimum 30 minutes in the refrigerator.
Divide the remaining 1/3 of marinade into two and pour evenly over the diced avocados and the diced mangoes respectively. Drain the mangoes in a sieve to prevent them from being too juicy.
Set up in the plate directly, using a stainless steel round form, starting with the layer of mangos, then the avocado layer and eventually the salmon one. Decorate with some chives on top and serve immediately!