Name: Simple Beet Avocado Toast
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Healthy
Ingredients: 1 medium beetroot, peeled and cut into cubes; 1/2 Tablespoon Greek yogurt; 1 teaspoon tahini; 1 clove garlic, crushed; Salt & pepper; 2 slices of dark bread (rye bread); 1 avocado, sliced; 2 Tablespoons (30g) crumbled feta; Salt & freshly ground black pepper

Simple Beet Avocado Toast

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Author: Delphine Fortin
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Yield: 2 toasts 1x
Category: Breakfast
Cuisine: Healthy

For a quick savory breakfast or a light brunch, make yourself some simple avocado toasts with a light beet-yogurt hummus and some crumbled feta cheese on top.

Ingredients

Scale

For the beet hummus:

1 medium beetroot, peeled and cut into cubes
1/2 Tablespoon Greek yogurt
1 teaspoon tahini
1 clove garlic, crushed
Salt & pepper

For the toasts:

2 slices of dark bread (rye bread)
1 avocado, sliced
2 Tablespoons (30g) crumbled feta
Salt & freshly ground black pepper

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Instructions

For the beet hummus: peel and cut the beet into cubes. Wrap the chopped beet in foil, making a foil package, and place onto a baking tray. Roast in the oven for 40-50 minutes at 350°F (180°C), or until beets are soft. Allow to cool completely.
Mix the chopped beet into a food processor, together with the Greek yogurt, tahini, garlic, salt and pepper.
Slightly toast the slices of bread, then spread the beet hummus over. Garnish with the sliced avocado, some feta cheese, and sprinkle some freshly ground pepper on top.