Name: Sumptuous Creamy Mushroom Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Plant-based
Ingredients: 4 cups (600g) wild mushrooms; 4 Tablespoons (60g) butter; 1/2 teaspoon sea salt; 4 small shallots or alternatively 1/2 red onion, diced; 3.4 fl.oz. (10 cl) dry white wine; 3 cups (720 ml) water; 1 chicken bouillon cube; 1 Tablespoon (15g) finely chopped thyme; 6 3/4 fl. oz (200 ml) heavy liquid cream; 1 pinch freshly ground black pepper

Sumptuous Creamy Mushroom Soup

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Author: Delphine Fortin
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yield: 4 servings 1x
Category: Savory
Cuisine: Plant-based

Quick and easy to put together, this mushroom soup is ready even before you say it. You will fall for both its creaminess and earthy flavors.

Ingredients

Scale

4 cups (600g) wild mushrooms
4 Tablespoons (60g) butter
1/2 teaspoon sea salt
4 small shallots or alternatively 1/2 red onion, diced
3.4 fl.oz. (10 cl) dry white wine
3 cups (720 ml) water
1 chicken bouillon cube
1 Tablespoon (15g) finely chopped thyme
6 3/4 fl. oz (200 ml) heavy liquid cream
1 pinch freshly ground black pepper

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Instructions

Rinse mushrooms and fry them in 2 tablespoons of butter until they turn golden in color. Season with salt.
In a large saucepan, melt butter and stir-fry the shallots. Pour the wine and let it boil into the shallots. Add mushrooms, water, chicken bouillon cube and thyme. Reduce heat and simmer, covered, for 5 minutes.
Pour the cream into the soup and mix with a hand blender. Adjust the seasoning and serve with toppings of your choice. Eat warm.