Toast Skagen, a prawns/shrimp salad served on toast, is an absolute classic from Sweden that you find everywhere. This version is served onto rye bread, with 2 suggesting presentations: on a toast or in a jar.
Note: you can also add to your shrimp salad 1/2 teaspoon brandy or cognac,
1/2 teaspoon horseradish cream or grated horseradish, or why not a few drops of Tabasco or a pinch of cayenne pepper.
* The traditional recipe calls for white bread, preferably sourdough. I went here for rye bread instead as a simple matter of taste preference.
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