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Tahini Sun-Dried Tomato Toast (vegan, dairy free)

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  • Author: Delphine Fortin
  • Prep Time: 10 mins
  • Cook Time: 3 mins
  • Total Time: 13 mins
  • Yield: 4 servings 1x
  • Category: Savory
  • Cuisine: Vegan

When you have no time for cooking, you can still make yourself a quick savory toast topped with sun-dried tomatoes and a wonderful tahini dressing. Made with simple ingredients only, this vegan toast is ready in just a few minutes.

Ingredients

Scale
  • 2 Tablespoons tahini
  • 1 Tablespoon lemon juice
  • 1/2 Tablespoons olive oil
  • 1 garlic clove, minced (optional)
  • 1 small jar (3 oz, 100g) herb-marinated sun-dried tomatoes*
  • 1 handful pine nuts
  • 4 slices of seeded or rye bread
  • 1 handful fresh basil leaves
  • Salt and pepper

Instructions

  1. For the tahini dressing: in a bowl, combine the tahini, lemon juice, olive oil, garlic (optional), a little salt and 2-3 cold water, to make a fluid but not too runny dressing.
  2. Drain the marinated sun-dried tomatoes and chop them roughly.
  3. In a small and warm frying pan, sauté the pine nuts for just a few minutes until they turn golden brown.
  4. Toast the slices of bread.
  5. Spread a spoonful of the dressing over each slice of bread. Top with the sun-dried tomatoes, pine nuts, and fresh basil. Add some black pepper and it’s ready to serve!

Notes

* If you do not have marinated sun-dried tomatoes, just use regular sun-dried tomatoes and marinate for a few hours in a bowl with olive oil, herbs and garlic.

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https://www.delscookingtwist.com/tahini-sun-dried-tomato-toast-vegan/