Here’s the BEST pumpkin bread recipe. Extremely moist and tender, it’s loaded with pumpkin spice flavors, and topped with a delicious cinnamon icing.
* For best results in terms of moisture, I recommend using store-bought canned pumpkin puree, as it tends to have the right amount of humidity compared to homemade pumpkin puree. If using homemade pumpkin puree anyway, place paper towel on top before using, so it dries out the excess of humidity.
Recipe by Del’s cooking twist | Photography by Athina Canevet Studio
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https://www.delscookingtwist.com/the-best-pumpkin-bread/