The Secret To The Perfect Avocado Toast
- Prep Time: 2 mins
- Total Time: 2 minutes
- Yield: 1 serving 1x
- Category: Vegetarian
Discover the secret behind the perfect avocado toast, using the right seasoning and high quality spices. In just a few minutes, you can elevate the most simple recipe to a five-star dish.
Ingredients
Scale
- 1 slice of bread
- ½ ripe but firm avocado, stoned and peeled*
- Lemon juice, freshly squeezed
- Extra virgin olive oil (optional)
- Persian blue salt, freshly ground
- Timut wild pepper, freshly ground
- Pili Pili, freshly ground
Instructions
- Mash the avocado with a fork. Add the lemon juice, olive oil, and all the seasonings. Taste and adjust seasoning to your own tastes. Mix well.
- Spread over the slice of bread (plain or toasted).
- Sprinkle with additional freshly ground salt, pepper, and pili pili to boost the flavors, and enjoy!
Notes
* The perfect avocado to make avocado must be ripe but still firm to the touch and green inside. You don’t want brown spots in the flesh, not because it will affect the flavor, but simply because it will make your toast have an unpleasant brownish color.
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