Vegan Carob Smoothie Bowl
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1 bowl 1x
- Category: Breakfast
- Cuisine: Healthy
This healthy plant-based smoothie bowl is prepared with carob powder, unsweetened cocoa and dates. Vegan and naturally gluten-free, it’s a wholesome breakfast recipe with many health benefits!
Ingredients
Scale
For the smoothie:
- 1 ripe banana, sliced
- 3 Tablespoons rolled oats
- 1 Tablespoon carob powder
- 1 teaspoon cocoa powder, 100% cocoa
- 1 Tablespoon nut butter (almond or cashew butter)
- 1–2 pitted dates (optional)
- ½ cup (120 ml) cold almond milk (or other vegetal milk)
For topping:
- ¼ banana, sliced
- 1 teaspoon linseed
- 1 teaspoon rolled oats
Instructions
- In a blender, mix together all the ingredients for about one minute, until smooth. Adjust the quantity of milk if needed (the texture must remain quite thick to handle the topping). The ripe bananas naturally sweeten the smoothie but you might want to add pitted dates until you reach the desired sweetness.
- Pour the smoothie into a bowl and top with sliced banana, linseed and oats.
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