Name: Vegan Spiced Beet Latte
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Healthy
Ingredients: 1 small beetroot, peeled; 1/2 teaspoon ground ginger (or 1 teaspoon freshly grated); 1/4 teaspoon ground cinnamon; 1/2 teaspoon pure vanilla extract; 1 pinch ground cardamom (optional); 1 teaspoon maple syrup or agave syrup; 1 1/2 cup (360 ml) unsweetened non-dairy milk (I use almond)

Vegan Spiced Beet Latte

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Author: Delphine Fortin
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 minutes
Yield: 1-2 servings 1x
Category: Drink
Cuisine: Healthy

This vibrant vegan pink beet Latte is a wonderful alternative to your morning coffee or simply as a mid-day nutrient-rich elixir.

Ingredients

Scale

1 small beetroot, peeled
1/2 teaspoon ground ginger (or 1 teaspoon freshly grated)
1/4 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract
1 pinch ground cardamom (optional)
1 teaspoon maple syrup or agave syrup
1 1/2 cup (360 ml) unsweetened non-dairy milk (I use almond)

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Instructions

Preheat the oven to 400°F (200°C). Wrap beet in foil and roast for about 30 minutes, or until a fork easily pierces it (you can do this ahead of time).
In a blender or a food processor, add all the ingredients except the extra 1/2 cup (120 ml) milk, and blend until smooth.
In a small pot, heat up blended beet ingredients until boiling. Pour into a mug.
Add remaining almond milk into a glass and foam with a milk frother (or just give it a whiz in a high-powered blender).
Gently pour the foamed milk into the mug over the beet mixture, while stirring with a spoon. Sprinkle extra ground ginger or cinnamon, and drink away!