Bring colors to your meals with these veggie beet patties, prepared with beets, quinoa and ricotta cheese. Wholesome, healthy and nutritious, they are delicious on their own with a quick dipping sauce, or as part of a burger.
* or 1 cup cooked quinoa.
** You can also replace the ricotta cheese with fresh goat cheese, crumbled feta or alternatively cream cheese.
*** For a healthier and gluten-free version, you can replace breadcrumbs with (gluten-free) rolled oats.
**** Alternatively, you can choose to cook the patties in a large sauté pan with some olive oil. I personally prefer the oven version better because it’s healthier and fat-free, but once in a while I do not mind cooking them in a sauté pan. It gives them a beautiful crispy texture.
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