Name: Watermelon Popsicles
Prep time: 4 h 5 min
Total time: 4 h 5 min
Cuisine: Healthy
Ingredients: 3 cups (750 ml) seedless watermelon, diced; 1 cup (250 ml) fresh or frozen strawberries, halved (I use frozen); Zest of 1 lime*; 2 Tablespoons lime juice; 1 Tablespoon honey or agave syrup

Watermelon Popsicles

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Author: Delphine Fortin
Prep Time: 5 mins
Chilling Time: 4 hours
Total Time: 4 hours 5 minutes
Yield: 10 popsicles 1x
Cuisine: Healthy
Diet: Vegan

These watermelon popsicles are game-changing. With just 4 simple ingredients and a blender, you get a healthy, fruity, and refreshing summer treat that is also naturally vegan. A must try this summer!

Ingredients

Scale

3 cups (750 ml) seedless watermelon, diced
1 cup (250 ml) fresh or frozen strawberries, halved (I use frozen)
Zest of 1 lime*
2 Tablespoons lime juice
1 Tablespoon honey or agave syrup

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Instructions

Place watermelon and strawberries in a blender. Add lime zest, juice, honey (or agave), and blend on high until smooth.
Using a mesh strainer, drain the watermelon mixture into a bowl to discard the remaining seeds (even the seedless watermelons have a few) and pulp.
Carefully pour the watermelon mixture into popsicle molds, up to the top. If you are using a popsicle mold with a lid, place it and add the popsicle sticks. Otherwise, simply cover with the top of mold (that usually include the stick).
Freeze on a level surface for at least 4 hours. To unmold, turn the popsicle molds sideways and run them under warm water for 5 -15 seconds. Enjoy!

Notes

* Quick tip: start with zesting the lime, and juice it after. Doing the opposite is very tricky and almost impossible.