Watermelon Salad with Feta and Mint
- Prep Time: 10 mins
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Diet: Vegetarian
This simple watermelon salad with feta and mint is refreshing, colorful, and ready within minutes. It makes a wonderful addition to any meal in summer.
Ingredients
Scale
For the salad:
- ½ large watermelon, cut in cubes
- ½ English cucumbers, diced
- ¼ small red onion, thinly sliced (optional)*
- 4 ounces (110g) feta cheese, crumbled
- 3 Tablespoons fresh mint, chopped
For the dressing:
- ¼ cup (60 ml) extra-virgin olive oil
- 1 ½ Tablespoons balsamic vinegar
- 1 Tablespoon lemon juice, freshly squeezed
- 1 teaspoon honey or agave syrup
- Salt & freshly ground pepper, to taste
Instructions
- Place the watermelon in a large bowl. Add the cucumbers, red onions*, feta cheese and mint leaves. Cover the bowl and place in the refrigerator for 30 minutes to chill.
- In a small bowl, whisk together olive oil, balsamic vinegar, lemon juice, honey, salt and pepper.
- Pour the dressing over the salad and toss gently to combine. Enjoy!
Notes
* If you are a little sensitive to raw onions, you can use less or simply skip them in the recipe.
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