Name: Whipped Feta Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 8-oz (225g) feta cheese; ¼ cup (60 ml) plain full-fat Greek yogurt; 2 teaspoons honey (or maple syrup); 2 Tablespoons extra-virgin olive oil; 1 Tablespoon lemon juice, optional; Salt and freshly ground pepper

Whipped Feta Dip

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Author: Delphine Fortin
Prep Time: 5 mins
Total Time: 5 minutes
Yield: 4 servings 1x
Category: Dips
Diet: Vegetarian

Whipped feta dip is a creamy and refreshing cheese dip. Ready in 5 minutes, it’s an easy appetizer to serve with pita chips, raw vegetables or other toppings of choice!

Ingredients

Scale

8-oz (225g) feta cheese
¼ cup (60 ml) plain full-fat Greek yogurt
2 teaspoons honey (or maple syrup)
2 Tablespoons extra-virgin olive oil
1 Tablespoon lemon juice, optional
Salt and freshly ground pepper

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Instructions

Place the feta cheese, yogurt, honey and lemon juice (if using) in a food processor, and blend. While the food processor is running, slowly pour the olive oil and blend until feta is whipped and smooth. Season wit salt and pepper, and adjust seasoning as needed*.
Transfer to a serving bowl. Drizzle a little bit of olive oil all over the feta dip, then top with freshly ground black pepper and pine nuts.
Serve with pita chips, pita wedges or with your favorite veggies.

Notes

* You can change the toppings and seasoning to your liking. For instance, you can use herbes de Provence and top with roasted cherry tomatoes. Read my section “recipe variations” for more topping ideas!